About Us

Based in Vijayawada, Andhra Pradesh, Little Lemon is a family-owned Indian restaurant, specializing in traditional Indian flavors with a modern twist.

The chefs are inspired by various regional cuisines of India, including North Indian, South Indian, and a touch of coastal flavors, offering a menu of 12-15 dishes that rotate seasonally.

The restaurant features a cozy and inviting atmosphere with a blend of traditional Indian decor and contemporary touches, making it a favorite spot for meals at any time of the day.

Little Lemon is owned by four passionate individuals, Karthik, Sai, Manoj, and John, who grew up in Vijayawada and decided to pursue their dream of opening a restaurant that celebrates authentic Indian flavors.

To curate the menu, Karthik relies on age-old family recipes passed down through generations, with a deep focus on bringing out the bold and rich flavors of Indian cuisine.

Sai handles the marketing and operations of the restaurant, and has expanded the menu to include dishes from various regions of India, offering a diverse and delightful dining experience.

Manoj oversees the kitchen, ensuring that each dish is prepared to perfection, while John manages the overall ambiance and customer experience, making sure every guest feels welcome.